Squid
Plum piri-piri, orange beurre monté sauce.
No Fixed Menu
A Taste of Tashca.
Tashca is led by house chef Dave Santos (formerly of Foxface Natural, three New York Times stars). Our menu changes every week, built from seasonal ingredients and the stories we want to cook through. We also host guest chefs from around the world — including private chef Charles Raben, Theodora chef Vitor Mendes, and Katya Schapiro.
Grilled Sardines
Salsa verde, cucumber, boiled potato.
Roasted Peppers
Roast pepper, urfa biber, anchovy & candied hazelnuts.
Tomato Rice
Soupy tomato rice, crisp-skin fish, charred spring onion.
Squid Ink Risotto
Squid ink risotto with roast chilli prawn.
Whipped Ricotta
Whipped ricotta, mint, charred asparagus, raw asparagus & panko.
Branzino
Bay leaf beurre blanc, pomme purée & herbs with lemon.
Ice Cream
Goat milk ice cream, bay leaf, cinnamon & black pepper goat milk caramel, cyprus lava salt & salted maple caramelized peanuts.
Our menu changes weekly. Follow us on Instagram for what's on this week.
@tashca.nyc